Noun:

সরিষা সবুজ শাক,

mustard greens's Usage Examples:

In a 100-gram (3+1⁄2-ounce) reference serving, cooked mustard greens provide 110 kilojoules (26 kilocalories) of food energy and are a rich.

the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans.

pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.

pickled mustard greens Canh cải chua thịt bằm - made with pickled mustard greens and ground pork Canh cải chua sườn non - made with pickled mustard greens and.

these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens, frisée, mizuna, mâche (lamb's lettuce), radicchio.

Mizuna (ミズナ（水菜）, "water greens"), kyona, Japanese mustard greens, or spider mustard, is a cultivar of Brassica rapa var.

Various vegetables (typically mustard greens) and root crops like taro can also be added, depending on the recipe.

It is made from mustard greens (sarson) and spices such as ginger and garlic.

Greens may refer to: Leaf vegetables such as collard greens, mustard greens, spring greens, winter greens, spinach, etc.

palak paneer in that it contains other green leafy vegetables, such as mustard greens, whereas palak paneer only contains spinach.

the related species Brassica napus (rapeseed) and Brassica juncea (mustard greens and mizuna).

Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along.

red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts.

meeshay may be accompanied by mohnyin tjin (a popular Shan pickle made of mustard greens, carrots and other vegetables fermented in rice wine) and clear soup.

The large purple mustard greens leaves have broad savoyed leaves with a violet purple overlay and purple-green.

collard greens (or alternatively other leafy greens such as kale or mustard greens), potatoes, olive oil, black pepper and salt.

Collard greens, mustard greens, turnip greens, chard, kale, cabbage and similar leafy green vegetables.

similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in "mixed greens".

with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.

Synonyms:

cruciferous vegetable; Indian mustard; mustard; leaf mustard;

Antonyms:

achromatic color; rural area; achromatic; ripe; sophisticated;