noisette's Usage Examples:

Sauce noisette is hollandaise made with browned butter.

Beurre noisette (French pronunciation: ​[bœʁ nwazɛt], literally: hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine.

din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold.

Frangelico (Italian: [franˈdʒɛliko]) is a brand of noisette (flavored with hazelnuts) and herb-flavored liqueur coloured with caramel coloring, which is.

Noisette (which means hazelnut in French) can refer to: A small round piece of lean meat, especially lamb Beurre noisette, browned butter used in cooking.

potato sides that can be used instead of pommes dauphine include pommes noisette, pommes duchesse, croquettes and pommes soufflées.

rose was 'Champneys' Pink Cluster', the first noisette and parent of the better known 'Blush Noisette'.

nurserymen (parents-in-law of Joseph Pernet-Ducher), whose roses include the noisette 'Rêve d'Or', the tea rose 'Marie van Houtte'.