oatcakes's Usage Examples:

has Scottish oatcakes for breakfast and Walkers Oatcakes carry a Royal Warrant.

British Prime Minister David Cameron named Scottish oatcakes as his favourite.

Staffordshire oatcakes by non-locals, because they were made in and around Staffordshire and Cheshire; locally they are simply called "oatcakes".

Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat.

Stovies may be served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot.

Rolled oats are also used as an ingredient in oatmeal cookies, oatcakes, British flapjack bars, and baked oatmeal dessert dishes such as Apple.

into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast.

They can be used to make oatcakes, blended uncooked in smoothies and for other culinary purposes.

From 1588 Lindsay was given barley to make oatcakes for the royal household.

The cheese is often eaten with oatcakes and recommended before a ceilidh, as it is said to alleviate the effects.

spelling is bakstone and are primarily used to cook very thin, yeasted oatcakes or riddle bread.

In the early Middle Ages, traditional Scottish oatcakes had similar ingredients but were and are typically crispier than modern.

– of earthquakes in Paisley, thunder in Glasgow, storms at sea, eating oatcakes in northern England – to illustrate the more abstract parts of his logical.

In the North Midlands, fried or grilled oatcakes sometimes replace fried bread.

Staffordshire oatcakes filled with cheese and bacon.

Savoury biscuits or crackers (such as cream crackers, water biscuits, oatcakes, or crisp breads) are usually plainer and commonly eaten with cheese following.

spatula-like utensils, known as 'Couthie Spurtles,' can be used for flipping oatcakes or making pancakes - but not for making porridge.

small bag of oatmeal that could be transformed into a basic porridge or oatcakes using a girdle (griddle).

divided into four quadrants, in a similar fashion to traditional Scottish oatcakes, or as small rounds.

Rolled oats are used in granola, muesli, oatcakes, and flapjacks (like a granola bar, not a pancake).

Synonyms:

quick bread;