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overcooking's Usage Examples:

the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture.

operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling.

bains-marie and help keep delicate foods, such as fish, warm while preventing overcooking.

compared to that of a non-fan oven, often by 20 °C (40 °F), to avoid overcooking the outside of the food.

a less-than-best grade, as the substandard flavor would be masked in overcooking.

properly to retain textural qualities of the various tissues without overcooking it.

ridiculous contexts, such as claiming that a cook is anti-semitic for overcooking his hamburger.

sucuk can be removed from the pan before the tomatoes are added to avoid overcooking, but this is not necessary.

Putting all meat into the pot at one time may result in overcooking the meat.

Because some game meat is leaner than store-bought beef, overcooking is a common mishap which can be avoided if properly prepared.

In the red kitchen, Roshni was kicked out after undercooking and overcooking scallops, and although Barbie led the women to getting appetizers out.

high-quality ham and cooking the ingredients over low heat, which prevents overcooking.

is seeping from the eggs (syneresis), this is a sign of undercooking, overcooking or adding undercooked high-moisture vegetables.

red kitchen, despite Elsie being strong on appetizers after initially overcooking risotto, Chris overcooked salmon, Jimmy served poor lamb and burnt his.

Joe scored 6 and Manda scored the minimum 2 for severely overcooking her duck.

In a hotpot, it is added at the last moment to the pot to avoid overcooking.

Sabrina first overcooking and frying risotto, Trev serving "stewed" spaghetti, and Gail serving scallops with no color and then overcooking them when she.

overcooking's Meaning':

cook too long