Noun:

রুচিকরতা,

palatability শব্দের বাংলা অর্থ এর উদাহরণ:

ক্ষেত্রে প্রোটিনের একটি অন্যতম উৎস হিসেবে ব্যবহার করা হয় যার মাঝারি মানের রুচিকরতা বিদ্যমান ।

তত্ত্ব কার্যকর সাপেক্ষতা জীবদেহ সম্পর্কিত তত্ত্ব প্রাতিষ্ঠানিক ব্যবহার রুচিকরতা ব্যক্তিত্ব মনোবিজ্ঞান অনুরক্তি নিয়ন্ত্রকারী লক্ষ্য তত্ত্ব স্ব-সাফল্য সামাজিক ।

palatability's Usage Examples:

has not been important for domestic forage due to low productivity and palatability.

Umami enhances the palatability of a wide variety of foods.

chemical and physical process in bread and similar foods that reduces their palatability - stale bread is dry and hard.

Self-selected portion size is determined by several factors such as the palatability of a food and the extent to which it is expected to reduce hunger and.

This led him to study the palatability of birds and their eggs.

grades - A quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor).

leaf palatability decreases due to increased tannin levels which results in a decline of arthropod species richness, and increased palatability of plant.

Its acidity supports the digestion and palatability of this fatty meal.

reduced ability to taste and smell is associated with age, therefore, palatability is an important factor to consider.

reared on different plants suggest the existence of a food-plant-related palatability spectrum in Florida queen butterflies.

Odiferous ingredients that enhance the smell of the food increase palatability, and examples include nutritional yeast, vegetable oil, nori (seaweed).

explicitly stating the type of meat used might diminish the perceived palatability of the product to some purchasers.

order to simulate the appearance of marbling and attempt to improve the palatability of inexpensive cuts by preventing them from drying out or losing flavour.

Liking refers to the palatability or taste of the food, which is reduced by repeated consumption.

Dropseed has little value as food; its palatability decreases with its age.

large size, rapid growth (6 to 7 months to grow to harvest size), and palatability, a number of coptodonine and oreochromine cichlids—specifically, various.

established a secondary water quality standard of 500 mg/l to provide for palatability of drinking water.

The Stigler diet has been much ridiculed for its lack of variety and palatability; however, his methodology has received praise and is considered to be.

Synonyms:

pleasingness; appetisingness; tastiness; palatableness; appetizingness; taste property;

Antonyms:

unpleasingness; ugliness; unappetizing; unpalatability; unappetizingness;