Noun:

palmitic অ্যাসিড,

palmitic acid's Usage Examples:

The ucuhuba oil contains 13% lauric acid, 69% myristic acid, 7% palmitic acid and traces of oleic acid and linoleic acid.

It is an "activated" form of palmitic acid and can be transported into the mitochondrial matrix by the carnitine.

Palmitoylation is the covalent attachment of fatty acids, such as palmitic acid, to cysteine (S-palmitoylation) and less frequently to serine and threonine.

fats; these oils give the name to the 16-carbon saturated fatty acid palmitic acid that they contain.

Isopropyl palmitate is the ester of isopropyl alcohol and palmitic acid.

Type I FAS catalyzes all the reactions necessary to create palmitic acid, which is a necessary function in animals for metabolic processes, one.

biosynthetic functions, including the synthesis of fatty acids such as palmitic acid, many amino acids, and tetrapyrrole compounds such as heme.

It is biosynthesized from palmitic acid by the action of the enzyme Stearoyl-CoA desaturase-1.

Tripalmitin is a triglyceride derived from the fatty acid palmitic acid.

The C16 family consists mainly of 16-hydroxy palmitic acid and 9,16- or 10,16-dihydroxypalmitic acid.

Delta-6-desaturation of palmitic acid leads to the biosynthesis of sapienic acid.

palmitate, is the fatty acid ester derived from 2-ethylhexanol and palmitic acid.

of the most common saturated fatty acids found in nature following palmitic acid.

and palmitic acid were combined during World War II to produce napalm.

The word "napalm" is derived from the words naphthenic acid and palmitic acid.

The C16 and C18 omega hydroxy acids 16-hydroxy palmitic acid and 18-hydroxy stearic acid are key monomers of cutin in the plant cuticle.

It is a source of fatty acids, with oleic acid, linoleic acid, and palmitic acid having the highest proportions.

(DPPC) is a phospholipid (and a lecithin) consisting of two C16 palmitic acid groups attached to a phosphatidylcholine head-group.

Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

composition Saturated fats Total saturated 57–64%: stearic acid (24–37%), palmitic acid (24–30%), myristic acid, (0–4%), arachidic acid (1%), lauric acid (0–1%).

Synonyms:

hexadecanoic acid; dairy product; meat; saturated fatty acid;

Antonyms:

tasteless; unappetizing; sour;