paneer Meaning in Bengali
Verb:
কুটনিগিরি করা,
Similer Words:
panel heatingpanelings
pangs of death
pangs of love
pangu
panhead
pani
panic attack
panic button
panic grass
panic stricken
panic struck
panini
panipat
panna
paneer শব্দের বাংলা অর্থ এর উদাহরণ:
বেড়ানো, পতিতালয় চালানো, হোটেলে পতিতাবৃত্তি করা, শিশু পতিতাবৃত্তি, কুটনিগিরি করা, পতিতাদের দালালি করা, আইনত অপরাধ ।
এই সংক্রান্ত কিছু কার্যকলাপ, যেমন প্রকাশ্য স্থানে পতিতা নিয়োগ করা, কুটনিগিরি করা, পতিতাদের দালালি করা, আইনত অপরাধ ।
paneer's Usage Examples:
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.
other alternatives exist such as leaf vegetables, radishes, cauliflower or paneer.
paneer recipes include Paneer pulao (paneer with rice) Mattar paneer (paneer with peas) Shahi paneer (paneer cooked in a rich Mughlai curry) Paneer tikka.
Common varieties of pakora use onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper, but other foodstuffs can be made.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
recipes have been developed that use fusion, like Chinese dosa, cheese dosa, paneer dosa and many more.
Vegetarian variants like "Paneer 65" or "Gobi 65" use paneer or cauliflower instead.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, etc.
It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes.
greens, along with added spices and sometimes other ingredients such as paneer.
firmness of fully cooked meat and a somewhat rubbery feel similar to that of paneer.
gravy), Amritsari Paneer, Matar Paneer (paneer with green peas), paneer paratha (wheat flatbread stuffed with paneer),Palak Paneer Panjiri: This is a.
Paneer Cheese in a tomato cream sauce Pakhala Pakhala Cooked rice with water Vegetarian Palak paneer Paneer cubes in spinach gravy Vegetarian Paneer butter.
Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead.
all these dishes can often be substituted with other meats, vegetables or paneer cheese.
Dal Makhani Dal makhani and shahi paneer Alternative names Urad ki Dal, Mash ki Dal, Maa ki dal Place of origin India Region or state New Delhi, India.
the bhaji Fried pav bhaji, with the pav tossed in the bhaji Paneer pav bhaji, with paneer cheese in the bhaji Mushroom pav bhaji, with mushrooms in the.