Noun:

Paratha,

paratha শব্দের বাংলা অর্থ এর উদাহরণ:

ভর্তা আলু চাট আলু টিক্কি "Breakfast like a king: Here's how to make Aloo Paratha" ।

  "Mughlai Paratha" ।

  "Kerala Paratha Recipe" ।

paratha's Usage Examples:

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan.

Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal.

Aloo paratha recipe Aloo Paratha Recipe how to make pizza paratha like stuffed paratha.

Aloo paratha Chili parotha Gobhi paratha Bread bowl Trencher.

Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which.

subcontinent Ceylon/Kerala-style roti (porotta) served with curry Plain roti paratha A roti wrap with boiled egg and smoked chicken in the Netherlands Indian.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region).

are chana masala,Nan, chole kulche, aloo paratha, panner paratha, gobi paratha, paratha with curd, paratha with butter, halwa poori, bhatoora, falooda.

hot and garnished with coriander leaves, accompanied with boiled rice or paratha.

dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

company began a new product line that purveys stuffed parathas, named "Hello Paratha".

seasoning Nutella Naan/Paratha (Indian subcontinent): A Naan bread filled with Nutella or a paratha with similar spread Paratha (Indian subcontinent) Parotta.

Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.

Traditional Bihari Bread Parauntha Aalu parauntha Sattu paratha Piyaz parauntha Posta-dana kaa paratha - filling of a paste made of poppy seeds soaked overnight.

Traditionally, the dish is often eaten with flatbread (specifically roti or paratha) and is also served with rice or raita, a yogurt salad.