(শাকসবজি রান্না

Verb:

ষৎ সিদ্ধ করা, সম্পূর্ণরূপে সিদ্ধ করা,

parboiling's Usage Examples:

The three basic steps of parboiling are soaking, steaming and drying.

It is an edible mushroom after parboiling.

Some brands require rinsing or parboiling, as the water in the packaging has an odor some find unpleasant.

Some suggest parboiling the sweet potatoes before frying, while others call for frying them with.

fishermen kill immature eels (elvers) in an infusion of tobacco leaves before parboiling them in salty water for transportation to market as angulas, a seasonal.

He invented the Huzenlaub Process for parboiling rice.

No casualties have been ascribed to its consumption, parboiling is still highly recommended.

Proper preparation of the iguana requires parboiling it in saltwater for twenty to thirty minutes before roasting or stewing.

but this offensive taste, along with its toxicity, can be removed by parboiling or pickling.

After parboiling twice with water draining—which weakens its toxicity and breaks down the.

water-soluble, the fruiting bodies can be rendered non-psychoactive through parboiling, allowing their culinary use.

parbaking parboiling Partially or incompletely boiling a food, especially as the first step in a longer cooking process.

Combs are prepared by parboiling and skinning, then cooking in court-bouillon.

barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

British scientist and chemist Francis Heron Rogers invented a form of parboiling designed to retain more of the nutrients in rice, now known as the Huzenlaub.

parboiling's Meaning':

cook (vegetables