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parsnips Meaning in Bengali



 গাজরজাতীয় সব্জী,

Noun:

গাজরজাতীয় সব্জী,





parsnips's Usage Examples:

between parsnips and carrots in the literature of the time.


roast dinner, such as broccoli, Brussels sprouts, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and.


the cirque to her mother while experiencing an allergic reaction to wild parsnips.


and spices and boiled in a ciorbă - soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder and garnished with parsley.


as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative.


The roots are scrubbed, cut into lengths, boiled, and served like parsnips or carrots.


These include onions, parsnips, turnips, squash, and rutabaga.


Pastinaca (parsnips) is a genus of flowering plant in the family Apiaceae, comprising 14 species.


cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions.


Plants of this genus are commonly called water parsnips.


feature heavily, as do root vegetables such as potatoes, carrots, and parsnips which are used in such dishes as latkes, matzo ball soup, and tzimmes.


and farms, and mainly affects the crop of carrots, but can also attack parsnips, parsley and celery.


ingredients include caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate and sulfiting agents.


flowering plants in the family Apiaceae, whose species are known as water parsnips, as are some other plants in Apiaceae such as Sium latifolium and Sium.


the other large umbellifers cow parsnip and swamp whiteheads, but cow parsnips have huge lobed but undivided leaves, while swamp whiteheads have pinnate.


both in and out of the French culinary repertoire, may include leeks, parsnips, garlic, tomatoes, shallots, mushrooms, bell peppers, chilies, and ginger.


contains chicken and pigeons, all stuffed and trussed, beef, veal, onion, parsnips, carrots, turnips, leeks, purslane, orach and chard.


potatoes, pumpkins, carrots, tomatoes, celery, beetroot, peas, beans and parsnips.



Synonyms:

cultivated parsnip; wild parsnip; Pastinaca; genus Pastinaca; Pastinaca sativa; herbaceous plant; madnep; herb;

Antonyms:

destabilize;

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