একটি তাপমাত্রায় খাবার আংশিক নির্বীজন যে খাদ্য রসায়নে প্রধান পরিবর্তন ছাড়া ক্ষতিকর অণুজীবের ধ্বংস

Noun:

পাস্তুরায়ন,

pasteurization's Usage Examples:

Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that almost sterilizes liquid food by.

In the US, some dairies have adopted low-temperature vat pasteurization, which they say produces a product similar to raw milk.

Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit.

In honor of Pasteur, the process became known as "pasteurization".

regarding related technologies such as heat-retention cooking, water pasteurization, solar food processing, solar food drying, solar autoclaving, and solar.

Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately.

He developed pasteurization—the process of heating milk and milk products to destroy food spoilage.

the growth of pathogenic bacteria and extend the shelf life of milk, pasteurization processes were developed.

The technology may be compared to pasteurization; it is sometimes called "cold pasteurization", as the product is not heated.

Food irradiation is sometimes referred to as "cold pasteurization" or "electronic pasteurization" because ionizing the food does not heat the food to.

involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking.

Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is.

Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level.

processing, the following unit operations are involved: homogenization, pasteurization, and packaging.

After homogenization of the cream, the mixture must undergo pasteurization.

pasteurization, which has raised human health concerns due to the widespread nature of MAP in modern dairy herds.

MAP survival during pasteurization is.

unpasteurized fruit juices, though pasteurization had long been standard in the juice industry, claiming that the process of pasteurization alters the flavor and destroys.

pasteurization's Meaning':

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food