pastrami's Usage Examples:

Their pastrami is brined with juniper berries and seasoned with coriander and black pepper before being smoked.

Besides pastrami, they also serve.

variation on corned beef and is similar to pastrami.

Although the preparation method may be similar to New York pastrami, Montreal smoked meat is cured in seasoning.

called pastrami.

When Romanian Jews immigrated to the United States, Canada, and Great Britain in the late 1800s, they carried that tradition of pastrami with.

tourists alike for its pastrami on rye, which is considered among New York's best.

Each week, Katz's serves 15,000 lb (6,800 kg) of pastrami, 8,000 lb (3,600 kg).

Similar sandwiches Chivito sandwiches A corned beef sandwich A pastrami on rye sandwich Food portal.

Its core ingredients are hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread.

After regularly selling pastrami, they moved to Ken Gordon's restaurant, Ken's Place.

navel is the ventral part of the plate, and it is commonly used to make pastrami.

Montreal smoked meat, which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.

For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and.

19 pastrami on rye sandwich, described by the Los Angeles Times as "the Marilyn Monroe of pastrami sandwiches".

A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various.

part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc.

made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese.

Although urban delis rely on ethnic meats (such as pastrami, corned beef, and salami), supermarket delis rely on meats similar to their.

specializing in pastrami dip sandwiches.

The restaurant offered pastrami, corned beef, and other sandwiches containing at least 1 pound (0.

Synonyms:

boeuf; beef;

Antonyms:

cheer;