Noun:

রোগজনক শক্তি,

pathogens's Usage Examples:

are usually, in common parlance, referred to as parasites rather than pathogens.

Infections can be caused by a wide range of pathogens, most prominently bacteria and viruses.

phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors).

It detects and responds to a wide variety of pathogens, from viruses to parasitic worms, as well as cancer cells and objects.

An opportunistic infection is an infection caused by pathogens (bacteria, fungi, parasites or viruses) that take advantage of an opportunity not normally.

be caused by a range of disease pathogens such as emergent viruses, bacteria, fungi and parasites; of 1,415 pathogens known to infect humans, 61% were.

This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored);.

other pathogens that have been grown in culture and then killed to destroy disease producing capacity.

In contrast, live vaccines use pathogens that are.

protects the extremely vital and highly sensitive nervous system from pathogens that have already gained access to the host's body).

Biotic factors also include human influence, pathogens, and disease outbreaks.

protects the plant from insects and pathogens.

Resins confound a wide range of herbivores, insects, and pathogens, while the volatile phenolic compounds.

In some cases, the plant pathogens distributed by leafhoppers are also pathogens of the insects themselves, and can replicate within.

The best known members of this class are several important plant pathogens (like Phaeosphaeria nodorum and Venturia inaequalis).

Food can transmit pathogens which can result in the illness or death of the person or other animals.

The main types of pathogens are bacteria, viruses.

The causes of water pollution include a wide range of chemicals and pathogens as well as physical parameters.

human-animal pathogens Escherichia coli O157:H7 enterohemorrhagic (EHEC) which can cause hemolytic-uremic syndrome Other common bacterial foodborne pathogens are:.

Synonyms:

infective agent; infectious agent; microorganism; micro-organism;