pea soup's Usage Examples:

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

Pea soup fog (also known as a pea souper, black fog or killer fog) is a very thick and often yellowish, greenish or blackish fog caused by air pollution.

It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce.

the South Australian pie floater, but with mushy peas instead of a thick pea soup accompanying the meat pie) and are considered to be a part of traditional.

Scheveningen is sponsored by Unox, where they hand out orange knit caps and pea soup (snert).

These are the basis of pease porridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh immature green.

Green and yellow split peas are commonly used to make pea soup or "split pea soup", and sometimes pease pudding, which was commonly prepared in.

titled "A Foggy Day (In London Town)" in reference to the pollution-induced pea soup fogs that were common in London during that period, and is often still.

The eating of pea soup and salt bacon was also associated with this date.

, pea soup.

lentils is significant and used in several German soups, such as split pea soup.

Snert (erwtensoep) is a thick pea soup, is eaten in the Netherlands as a winter dish, and is traditionally served.

He gained this power as a result of consuming a can of radioactive pea soup, pea soup being the stereotypical flatulence-inducing dish in Finland.

Synonyms:

soup;

Antonyms:

show;