Noun:

ফলমধ্যে প্রাপ্ত শালিজাতীয় পদার্থবিশেষ,

pectin's Usage Examples:

added pectin, then sealed in containers.

The side chains of pectin may contain.

Pectinesterase catalyses the de-esterification of pectin into pectate and methanol.

The activity of pectin methyl esterase increased the interaction between pectin and cloud proteins, which led to protein-pectin flocculation.

Pecten or pectin may refer to: Pecten (biology), any comb like structure in animals Pecten (bivalve), a genus of scallops Pecten (company), a subsidiary.

(US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent.

Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base.

The pectineal line of the pubis (also pecten pubis) is a ridge on the superior ramus of the pubic bone.

aurantium, prized for its high pectin content, which sets readily to the thick consistency expected of marmalade.

treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging.

Pectinase is an enzyme that breaks down pectin, a polysaccharide found in plant cell walls.

features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis.

marmalades, jams and preserves using fruits that are naturally high in pectin (such as plums, redcurrants, blackcurrants, gooseberries, greengages, damsons.

15), also known as pectin depolymerase, PG, pectolase, pectin hydrolase, and poly-alpha-1,4-galacturonide glycanohydrolase.

In enzymology, a pectin lyase also known as pectolyase is a naturally occurring pectinase a type of enzyme that degrades pectin.

plants is composed of the polysaccharides cellulose, hemicelluloses and pectin.

from French peigner, to comb the hair (from Latin pectināre, from pecten, pectin-, comb) describing a garment worn while brushing one's hair, originally.

found in nature as a component of biopolymers such as hemicellulose and pectin.

It is derived from apple pectin.

It is not used clinically, but research in the 1970s suggests that pectin and analogues may inhibit fibrinolysis.

Synonyms:

cellulose; Kaopectate;