Noun:

বরই সস,

plum sauce's Usage Examples:

sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustard sauce, and ranch dressing.

It is used in more traditional Chinese cuisine in the form of plum sauce.

and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet.

to other condiments, such as tương cà (tomato sauce), tương xí muội (plum sauce) or tương ớt (chilli sauce).

styles of sauce Plum sauce , used for dipping fried noodles, dumplings, and other foods Duck Sauce, a modern variation of plum sauce Taramosalata, a Near.

cuisine Mala sauce Mirin Oyster sauce Plum sauce (Chinese; see umeboshi paste below for Japanese pickled plum sauce) Ponzu – Japanese citrus-based condiment.

crab Rangoon is often served with a sauce for dipping: either soy sauce, plum sauce, duck sauce, sweet and sour sauce, or hot Chinese mustard.

lepifera The fern cooked in plum sauce Steve Parker (2009).

modern-day method of serving yusheng with a pre-mixed special sauce comprising plum sauce, rice vinegar, kumquat paste and sesame oil – instead of customers mixing.

thot man kung or pu (fried prawn or crab cakes), however, a very sweet plum sauce is provided.

They are often served with curry sauce, sweet and sour sauce or plum sauce.

usually sprinkled with powdered sugar, then served hot with apple or plum sauce or various fruit compotes, including plum, lingonberry, strawberry, or.

chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, coriander),.

Slices of roast goose may be served with plum sauce.

Synonyms:

sauce;

Antonyms:

man; inactivity; stiffen; decrease; tune;