polysaccharides's Usage Examples:

chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides.

Natural gums are polysaccharides of natural origin, capable of causing a large increase in a solution's viscosity, even at small concentrations.

(also known as polyose) is one of a number of heteropolymer (matrix polysaccharides), such as arabinoxylans, present along with cellulose in almost all.

The primary cell wall of land plants is composed of the polysaccharides cellulose, hemicelluloses and pectin.

Antigens are proteins, peptides (amino acid chains) and polysaccharides (chains of monosaccharides/simple sugars) but lipids and nucleic acids.

The technique allows for a better extraction of wine polysaccharides.

carbohydrates (monosaccharides, disaccharides, oligosaccharides, and polysaccharides).

thus linked form disaccharides, trisaccharides, oligosaccharides, or polysaccharides, respectively.

Galactomannans are polysaccharides consisting of a mannose backbone with galactose side groups (more specifically, a (1-4)-linked beta-D-mannopyranose.

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory.

Glucans are polysaccharides derived from glucose monomers.

Four types of glucose-based polysaccharides are possible:.

polysaccharides through fermentation of each individual serogroup of Neisseria meningitidis in bioreactors.

After fermentation, the polysaccharides are.

gliding, yellow (cream to orange) colonies on agar, decompose several polysaccharides but not cellulose, G+C contents of 32–37%, and are widely distributed.

They include oligosaccharides and sulfated polysaccharides of plant, animal, or synthetic origin.

Synonyms:

saccharide; amylum; glycogen; glucosamine; dextrin; starch; animal starch; cellulose; Lipo-Hepin; polyose; heparin; carbohydrate; Liquaemin; chitin; sugar; inulin; mucopolysaccharide;

Antonyms:

loosen; sour;