Noun:

শুয়োরের ফিলে,

pork tenderloin's Usage Examples:

The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel.

The pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long thin cut of pork.

Cured pork tenderloin is found in various cuisines in Mediterranean Europe and South America.

It is made from whole pork tenderloin, cured with salt and spices and marinated in wine.

Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila.

ruǎnzhàlǐjí) is a traditional dish of Beijing cuisine consisting of pork tenderloin strips that have been soft fried.

Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour.

Lonzino is a type of salumi made in Italy of cured pork tenderloin.

Lountza is made from the pork tenderloin.

(Polenta) Savoro Sofrito Salado, local salami Tsigareli Noumboulo, pork tenderloin Polpettes, meatballs Fogatsa, type of bread (similar to Tsoureki) Colombina.

wrapped in dried seaweed Maki mi (or maki soup), a Chinese-Filipino pork tenderloin soup Maki Engineering, a Grand Prix racing constructor Japanese ship Maki.

The pork tenderloin sandwich, popular in the Midwest, is made from a breaded pork tenderloin and is very similar to schnitzel.

That kind of apohti refers to a food based in pork tenderloin that is salted and dried in the sun.

Encased in the center of the bun is tender, sweet, slow-roasted pork tenderloin.

Lötschental valley in Valais, Switzerland Lonza stagionata, cured pork tenderloin This disambiguation page lists articles associated with the title Lonza.

Synonyms:

undercut; tenderloin;

Antonyms:

buy;