Noun:

পট রোস্ট,

pot roast's Usage Examples:

markets will sell cross-rib pot roast under the generic name "pot roast.

" The difference between a pot roast and a cross-rib pot roast is the vertical line of.

Braised dishes often familiar to Westerners include pot roast, Red braised pork belly, Swiss steak, chicken cacciatore, goulash, Carbonade.

The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut.

In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated.

unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes (including beverages, desserts and dips).

Boliche (pronounced [bo'litʃe], also called boliche mechado) is a pot roast dish from Cuban cuisine consisting of eye round beef roast stuffed with ham.

The dish, known as a pot roast in the United States, but more commonly as braised or stewed beef in Britain.

" The product had the tag line: "Pizza, pot roast, pasta: Real food for real guys.

Described in the Miami Herald as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant.

style"), is a French version of what is known in the United States as pot roast.

to transfer the spirit, it flies around their house before occupying a pot roast.

Synonyms:

bottom round; roast; joint;

Antonyms:

raw; separate; divided; distributive;