Noun:

Praline,

praline's Usage Examples:

The layered praline was targeted for a broader audience because of a lower price than the other products of Wendler's praline product line.

A Paris–Brest is a French dessert, made of choux pastry and a praline flavoured cream.

praline in Belgium as it may refer to filled chocolates in general or sometimes to traditional "praliné"-filled chocolates popular in Europe (praliné.

Mässmogge are thumb-sized, hazelnut praline-filled sugar candies.

bowl with a piece of meringue (blancs en neige) floated on top along with praline.

seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie.

Belgian chocolate brand and manufacturer best known for its seashell shaped pralines.

Each praline contains 46 kilocalories and is packaged in a red/pink wrapper.

as croissants, gâteaux, fougasses, pains au chocolat, brioches, crisp praline, and baguettes.

Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and.

chocolate, coffee and cream, hazelnut-almond, hazelnut crème, marzipan, praline-cream, dark cream, and dark mousse.

In 1912, his grandson, Jean Neuhaus II, invented the chocolate praline, a decadent chocolate cream ganache center inside a chocolate shell, the.

Synonyms:

confect; candy;

Antonyms:

disassemble; sour;