profiteroles's Usage Examples:

After cooling, the baked profiteroles are injected with filling using a pastry bag and narrow piping tip, or.

the dessert also known as croquembouche, an assemblage of choux pastry profiteroles (or occasionally other kinds of pastry) stuck[vague] together with caramel.

" A croquembouche is composed of (usually cream-filled) profiteroles piled into a cone and bound with spun sugar.

Small baked profiteroles are dipped in caramelized sugar and attached side by side on top of the.

nozzle makes round shapes and is also used for filling pastries such as profiteroles.

modifications to the recipe, resulting in the recipe most commonly used now for profiteroles.

The restaurant's profiteroles, 2009.

They were also used to prepare salpicons served in vol-au-vents, profiteroles, etc.

Chocolate, a dip for various fruits, doughnuts, profiteroles and marshmallows Chutney,(chammanthi), used with snacks like deep fried.

risk on serving dark chocolate profiteroles to Emelia.

The risk paid off when Emelia and the judges praised the profiteroles as perfect.

used as an ingredient in many desserts, for example as a filling for profiteroles and layer cakes.

seafood, and a sweet-savory interplay with dishes like lobster-stuffed profiteroles and grouper with sweet corn risotto and lobster sauce Reviews and awards.

fashionable brasserie, Bouillon Julien, well-known across Paris for its profiteroles (a pastry).

at Ensley High School contracted food poisoning which was traced to profiteroles (cream puffs) purchased from a local bakery.

did the menu offer some choice, from a dessert list of fruit pastries, profiteroles, and other confections consisting mainly of ice cream, chocolate sauce.

Then using those profiteroles and transforming it into Gâteau St.

Synonyms:

pastry;