Noun:

বেশি মসলা দেওয়া ছোটোছোটো মাংসের টুকরো আর সেদ্ধ তরকারির ডালনা,

ragout's Usage Examples:

Ragout fin (French for fine ragout) is a time-consuming entrée.

Blanquette de veau ([blɑ̃kɛt də vo]) is a French veal ragout in which neither the veal nor the butter is browned in the cooking process.

In French cooking, it is typically used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie, such as pâté.

The most popular filling is mashed potato but it may also be ragout or millet.

croquettes Croquetas fritas Two Dutch kroketten, one cut open to show the beef-ragout filling; Chiang Mai, Thailand A potato-filled croquette called aloo tikki.

coated in breadcrumbs and fried), Tafelspitz (boiled beef), Beuschel (a ragout containing veal lungs and heart), and Selchfleisch (smoked meat) with sauerkraut.

Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process.

Polish: leczo; Russian and Ukrainian: лечо) is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion.

Oxtail ragout is eaten in Italy.

Blanquette de veau France Bright veal ragout with mirepoix.

plucked with the fingers and topped with fresh tomato sauce and basil or lamb ragout and a sprinkling of chili pepper.

Synonyms:

stew; salmi;