মাংস ও সবজি ভালভাবে পাকা স্ট্যু

Noun:

বেশি মসলা দেওয়া ছোটোছোটো মাংসের টুকরো আর সেদ্ধ তরকারির ডালনা,

ragouts's Usage Examples:

The main ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may.

Beef! But since we have learnt from all-vapouring France To eat their ragouts as well as to dance, We're fed up with nothing but vain complaisance Oh.

in the early 14th century by the French chef known as Taillevent, has ragouts or stews of various types in it.

), frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts.

information on cookery, pastry, puddings, preserves, pickles, fricassees, ragouts, soups, sauces, jellies, tarts, cakes, creams, custards, candies, dried.

imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, 'c.

bearing cock's combs and trufflets, were attended by the most appetizing ragouts and garnishes.

For ragouts, hashes, and made dishes in general, as well as for fowls, a great choice.

have already mentioned, the Parthian grandees employ in seasoning their ragouts, as being peculiarly conducive to the sweetening of the breath.

discusses pies, chestnuts, turtledoves, pancakes, small tarts, gingerbread, ragouts, venison, roast goose, chicken, stuffed pigeons, ducks, pheasants, partridges.

Vegetarian ragouts are also popular, like that with fava beans (u tianu di fave fresche) or.

island of Corsica, and lamb are used to prepare dishes such as stufato, ragouts and roasts.

The chefs of the time made sauces and ragouts by combining spices with an acidic liquid, either vinegar or the white.

ragouts's Meaning':

well-seasoned stew of meat and vegetables