একটি পনির ডিম এবং রুটি crumbs যে বেকড এবং স্বতন্ত্র অদাহ্য খাবারের পরিবেশিত হয় দিয়ে তৈরি থালা

ramekins's Usage Examples:

circular with a fluted exterior, ramekins can also be found in novelty shapes like flowers, hearts, and stars.

While some modern cooks prepare keshi yena in ramekins, others stick to the traditional method of baking the dish in an empty.

An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a water bath, creating the French dish œufs en cocotte.

enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.

placing the ramekins in a roasting pan and filling the pan with hot water until it is half to two-thirds of the way up the sides of the ramekins transfers.

Crème brûlée is usually served in individual ramekins.

large casserole dish, although it is also sometimes prepared in individual ramekins.

widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in.

The cakes are typically baked in individual portions in ramekins, or brioche molds.

batter made from milk, flour and eggs into oiled and preheated baking pans (ramekins or muffin tins in the case of miniature puddings).

Tudors Ate ' Drank (2015), suggests putting the mortis into individual ramekins and chilling them before serving.

three products: two chocolate mousses and a chocolate soufflé in glass ramekins, developed through a joint venture with a patisserie company in London.

ovens, frying pans, grab-it bowls, loaf pans, percolators, pie plates, ramekins, restaurant ware (Pyroceram), roasters, sauce pans, skillets, souffle dishes.

Soufflés are generally baked in ramekins or soufflé dishes: these are typically glazed, flat-bottomed, round porcelain.

Thus, crème caramel is often cooked and served in individual ramekins.

It is usually served cold in individual ramekins.

An alternative way of cooking is to crack the eggs into individual ramekins and cook them in a water bath, creating the French dish eggs.

Catawba potter making an olla, 1908 An anglit, a small palayok Clafoutis in ramekins An old type of rice cooker commonly used in the Netherlands by residents.

Serving dishes include: butter dishes; casseroles; fruit bowls; ramekins or lidded serving bowls; compotes; pitchers or jugs; platters, salvers.

Pictured is idli along with ramekins of sambar and a ramekin of chutney in the center of the dish.

ramekins's Meaning':

a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes

Synonyms:

ramequin; dish;

Antonyms:

man; inactivity;