বিস্বাদ হচ্ছে রাষ্ট্র; একটি বিস্বাদ ঘ্রাণ বা গন্ধ (পুরোনো রান্নার তেল হিসাবে থাকার

Noun:

দুর্গন্ধতা,

rancidity's Usage Examples:

Three pathways for rancidification are recognized: Hydrolytic rancidity refers to the odor that developed when triglycerides are hydrolyzed and.

Removing the buttermilk and adding salt helps to prevent rancidity in finished butter.

Detection of peroxide gives the initial evidence of rancidity in unsaturated fats and oils.

white bread, to be stored for longer periods of time avoiding potential rancidity.

refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life.

decrease the tendency for rancidity.

The milling systems with a lower extraction percentage discard most of the rancidity prone nutritional minerals.

the oil be refrigerated after opening to increase shelf life and reduce rancidity.

the oil, nevertheless, has a greater oxidative stability (resistance to rancidity) than other animal or vegetable oils.

It is strongly flavored, with flavors of cheese, fish, rancidity, and barnyard composing part of the flavor profile.

is used as a preservative in some pet foods to slow the development of rancidity of fats.

Oils are hydrogenated to increase resistance to rancidity (oxidation) or to raise the viscosity and melting point of the fat or.

bacteria or fungi to the food), and slow the oxidation of fats that cause rancidity.

treatment reduced the development of hydrolytic rancidity and bitterness with time, but increased oxidative rancidity.

Some manufacturers prevent rancidity by storing wheat germ in vacuum-sealed glass containers, or by placing.

of either mold or flour helps prevent photo-oxidation of the meat and rancidity in the fat.

necessary, because in contrast to vegetable oils, there is no risk of rancidity with paraffins.

incorporating nitrogen gas—normal air is not used to avoid oxidation and rancidity.

of oxidative rancidity.

Lipid peroxidation is considered to be a major reason for the deterioration of quality of meat products (rancidity and unappetizing.

rancidity's Meaning':

the state of being rancid; having a rancid scent or flavor (as of old cooking oil

Synonyms:

decay;

Antonyms:

stay; soundness;