risotto's Usage Examples:

is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.

A characteristic Lombard dish is risotto, most famously risotto alla milanese (which contains saffron), with rice-based food.

valdostano Risotto Risotto ai gamberoni Risotto ai quattro sapori Risotto al Barolo Risotto al cavolfiore Risotto al Gorgonzola – risotto prepared with.

Orzotto (Italian pronunciation: [orˈdzɔtto]) is an Italian dish similar to risotto, but made with pearl barley instead of rice.

Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content.

Some people say that it tastes like the Italian risotto.

to the preparation of excellent risottos, and used as such throughout Veneto and Italy.

Risotto all'Amarone: risotto with the local Amarone red wine.

cuisine, it is a common technique and preliminary step in the preparation of risotto, soups and sauces.

word surprise) are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce, typical of Roman cuisine.

made in Italy, Croatia and Montenegro, where they are known as "black risotto".

Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone.

better than other forms of rice during the slow cooking required for making risotto due to higher quantities of amylose.

for serving under-cooked risotto and garnish, Ray for tasting risotto with his fingers, and Anthony for serving bland risotto, leaving Zach, Christian.

For example, Milan (north of Italy) is known for risottos, Trieste (northeast of Italy) is known for multicultural food, Bologna.

the risotto incorrectly, first serving a bland risotto and then overcooking and burning it.

After this, Ramsey forced him to eat the burned risotto.

Synonyms:

Italian rice; dish;

Antonyms:

inactivity; man;