Noun:

লেজ স্টেক,

rump steak's Usage Examples:

Popeseye steak is thinly sliced rump steak, originating in Scotland.

Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.

Other cuts of beef, such as rump steak, ribeye, and sirloin are also used to prepare the item.

Historically, the rump steak was commonly used for this dish.

For example, "rump steak" in British and Commonwealth English is commonly called "sirloin" in American.

Collops made with less tender cuts, like rump steak, are served in a stew made with a basic roux of flour and butter with.

English version (see below), it usually consists of bacon, lamb chops, rump steak, beef or pork sausages, eggs, lamb's fry and occasionally, tomatoes and.

Popeseye steak Thinly-sliced rump steak, originating in Scotland and available in the United Kingdom.

parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.

sorts of different cuts under the name of London broil — sirloin butt or rump steak, rib eye steak, even top round.

sirloin (UK), a cut of meat sirloin (US), a cut of meat from the (UK) rump steak Sir Loin, a knighted cut of beef, see sirloin#Etymology King James I of.

end parts of the rib roast sections, ribs 9–11 Romsteck or rumsteck: rump steak cut from the part of the rump which faces the large end of the filet.

He would always eat a pound and a half of rump steak and whilst this was being prepared, half a broiled chicken or plate of.

Spiced beef Mairteoil spíosraithe A cured and salted joint of rump steak or silverside beef, which is traditionally served at Christmas or the.

instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak.

Synonyms:

rump; beefsteak;

Antonyms:

inflate; lengthen; deflate; increase; thicken;