saltiness's Usage Examples:

receptors in the mouth sense the five taste modalities: sweetness, sourness, saltiness, bitterness, and savoriness (also known as savory or umami).

may refer to: With high concentration of salt Salinity, the saltiness of a liquid Saltiness, one of the basic tastes Salty Parker (1912–1992), baseball.

The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different.

spring onions, shallots, julienned sour green mangoes (which balances the saltiness of the shrimp paste), and optionally other ingredients like chilis, cucumbers.

vegetables that accompany the dish, and as possessing the flavors of saltiness per the shrimp paste, sweetness per the fruits, and spiciness, per the.

Essentially what happens is the cephalopod increases the saltiness of the blood in the siphuncle, and the water moves from the more dilute.

of wine invented there in classical antiquity that was known for its saltiness.

particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (meaning "pleasant/savory taste").

The range of "saltiness" varies greatly, from near freshwater to near marine and is often referred.

gose include a lemon sourness, a herbal characteristic, and a strong saltiness (the result of either local water sources or added salt).

Salinity (/səˈlɪnɪti/) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity).

vegetable or earthy substances, so that it might lose the whole of its saltiness, and a considerable quantity of earthy matter remain.

It has a pungent smell, and different degrees of saltiness depending on the age.

They are thick and succulent with a crunchy texture and a natural saltiness.

tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savoriness.

scientists have elucidated that neurons in the AI/FO respond to sweetness, saltiness, bitterness, and sourness, and they code the intensity of the taste stimulus.

Because of its saltiness and strong flavor, it was used as an addition to many meals in Cambodian.

stimulating each of the five taste sensations (sweetness, bitterness, sourness, saltiness and umami).

зони, Burgaski vlazhni zoni) are a group of coastal lakes of varying saltiness located around the Bulgarian city of Burgas in the proximity of the Black.

effect on the perception of the other tastes, bitterness, sourness and saltiness.

Synonyms:

taste; gustatory sensation; salinity; gustatory perception; salt; taste sensation; taste perception;

Antonyms:

solubility; insolubility; unsolvability; solvability; strength;