(য়িদ্দিশ

Noun:

সংগীত ইত্যাদিতে অতিমিষ্টত্ব বা ন্যাকাপনা,

schmaltz's Usage Examples:

Schmaltz herring (Yiddish) is herring caught just before spawning, when the fat (schmaltz) in the fish is at a maximum.

Colloquially, schmaltz herring.

byproduct of rendering animal fat to produce cooking fat, in this case kosher schmaltz.

Jewish cooking, fat from leftover chicken and goose skins (gribenes) called schmaltz is traditionally used in fleishig (meat) dishes, while butter is traditionally.

At the time, the cheapest and most readily available cooking fat was schmaltz, rendered poultry fat (usually from a goose or chicken), and due to Jewish.

then fried together with, lokshen (noodles) and tsvibelach (onions) in schmaltz (poultry fat).

flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried onions and sewn up with a thread.

It is similar to lard, tallow and schmaltz.

a western diet in their semi-solid form as either milk, butter, lard, schmaltz, and dripping or more commonly as filler in factory produced meat, pet.

ingredients to form a batter, which is shaped into latkes and fried in oil or schmaltz.

Polish Jews, who called it a ponchik, fried the doughnut in schmaltz rather than lard due to kashrut laws.

The quintessential fat used is schmaltz, but different methods and materials exist, and the exact process and ingredients.

schmaltz's Meaning':

(Yiddish

Synonyms:

schmalz; sentimentality; mushiness; shmaltz; sloppiness; mawkishness; drippiness; soupiness;

Antonyms:

unemotionality; hardness; attentiveness; conscientiousness; carefulness;