Noun:

সমুদ্র-শৈবাল, সমুদ্র উদ্ভিদ্,

seaweed শব্দের বাংলা অর্থ এর উদাহরণ:

এঁদের সকলেরই উদ্দেশ্য এক - এঁরা জানতে চান, উদ্ভিদ, সমুদ্র-শৈবাল শ্রেণী (algae) ও ব্যাক্ট্রিয়ার মধ্যে কার্বন ডাই অক্সাইড কোন পথে অর্থাৎ ।

seaweed's Usage Examples:

Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes.

The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the Charophyta, a division.

Nori (海苔) is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus Pyropia including P.

The Japanese version, wakamezake (わかめ酒), also called wakame sake and seaweed sake, similarly involves drinking alcohol from a woman's body.

Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed.

created a new pancit made from seaweed, which has health benefits.

It is rich in calcium and magnesium and the seaweed noodles can be cooked into pancit.

Southern laver or karengo in the Māori language, is a species of edible seaweed traditionally harvested by South Island Māori.

product, made from the edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine.

The seaweed is commonly found around the.

Ronaldsay is the original flock that evolved to subsist almost entirely on seaweed – they are one of few mammals to do this.

polysaccharides that are extracted from red edible seaweeds.

The most well-known and still most important red seaweed used for manufacturing the hydrophilic colloids.

other parts of the Atlantic Ocean by its characteristic brown Sargassum seaweed and often calm blue water.

overwhelmingly dominated by seaweeds, grew in output volume from 13.

Sargassum is a genus of brown (class Phaeophyceae) macroalgae (seaweed) in the order Fucales.

As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and texture.

Eucheuma, commonly known as gusô (/ɡuˈsɔːʔ/), is a seaweed algae that may be brown, red, or green in color.

largest consumers of kelp are the Japanese, who have incorporated kelp and seaweed into their diets for over 1,500 years.

Macroalgae, commonly known as seaweed, also have many commercial and industrial uses, but due to their size and.

Phaeophyceae, are a large group of multicellular algae, including many seaweeds located in colder waters within the Northern Hemisphere.

Synonyms:

seagrass; tang; alga; wrack; arame; sea tang; sea wrack; algae;