Noun:

রসুনতুল্য গন্ধযুক্ত পেয়াজবিশেষ,

shallot's Usage Examples:

The shallot is a botanical variety (a cultivar) of the onion.

Until 2010, the shallot was classified as a separate species, Allium ascalonicum, a name.

Their close relatives include garlic, shallot, leek, chive, and Chinese onions.

peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.

metal tongue (the reed) which rests against a shallot, in which is carved a tunnel.

The reed and shallot are held in place by a wooden wedge.

Allium stipitatum, Persian shallot, is an Asian species of onion native to central and southwestern Asia.

mee kolo is Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions originated from the state.

minced pork and pork blood, flavored with salt, sugar, a little of garlic, shallot, vegetable oil, and then steamed inside a banana leaf.

The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper.

onion and the shallot.

It is described as a shallot which can be grown.

lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot.

and other root vegetables, and can also include cream, bacon, onion or shallot, herbs, and spices.

yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic.

filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot.

The difference is only in the flavoring: Béarnaise uses shallot, chervil, peppercorns, and tarragon in a reduction of vinegar and wine.

Synonyms:

Allium cepa aggregatum; eschalot; onion; multiplier onion; Allium ascalonicum;