Noun:

শ্বেতবর্ণ মদবিশেষ,

sherries's Usage Examples:

Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries.

However, in the manufacture of sherries, the slightly porous oak barrels are deliberately filled only about five-sixths.

Unlike the fino and Amontillado sherries, in oloroso the flor yeast is suppressed by fortification at an earlier.

Today, sack is sometimes seen included in the name of some sherries, such as the Williams ' Humbert brand "Dry Sack".

It pairs well with aged sherries, port or Belgian-style ales.

[citation needed] The defining component of Fino sherries is the strain of yeast known as flor that floats in a layer on top of sherry.

The firm is known for its "Almacenista" range of sherries, the products of small family-owned bodegas that it sells as specialist.

At that time Canadian wineries typically made only ports and sherries, but Hatch pursued the development of a dry table wine and invested company.

Its La Gitana manzanilla is one of the best selling manzanilla sherries.

It contains the three sherries Svarten, Veslesvarten and Erta.

The bodega is located in Jerez de la Frontera and produces a range of sherries.

The sherries and brandies produced by the Osborne Group, in its home town of El Puerto.

olives, alboronía, poleá, anise, and various kinds of wine, including sherries (fino, manzanilla, oloroso, Pedro Ximénez, amontillado) which are undoubtedly.

sparkling wines, as well as the so-called "divines" (fortified wines) and sherries.

Besides being sold as a brandy, it is also an ingredient of some sherries.

whiskey in a mix of casks that had been used to hold both dark and light sherries in their cellars under Fitzwilliam Lane in Dublin.

(Latin: vinum optima signatum), a denominación de origen classification for sherries aged more than 20 years Vos (Spanish), a second person singular pronoun.

of the word Christ Pedro Ximénez, a grape used in the making of sweet sherries and wines from Montilla-Moriles All pages with titles beginning with PX.

Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later.

Synonyms:

Manzanilla; fortified wine; Amontillado;