shortcrust's Usage Examples:

It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg.

The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually.

Schneeballen respectively), snowball in English, is a pastry made from shortcrust pastry and is especially popular in the area of Rothenburg ob der Tauber.

A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.

The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually.

is made using currants, sandwiched between two layers of unsweetened shortcrust pastry, whereas an Eccles cake uses flaky puff pastry, which after baking.

Today's version consists of a shortcrust filled with a mixture of crushed almonds, nuts and a cherry.

It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based.

sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savory turnovers generally contain.

It is oven-baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.

(Indonesian: pai susu) is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk.

Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling.

theory, that comes up often in the literature, is that the traditional shortcrust pastry Fuatscha Grassa was crossed with a French nut pastry by confectioners.

pronunciation: ​[spekylos], German: Spekulatius) is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas'.

basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

Zwetschgendatschi (southern Bavaria) is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet or other baking mold and.

The Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling.