Noun:

গরুর দাবনার মাংস,

sirloin's Usage Examples:

sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.

The sirloin is.

Top sirloin is a cut of beef from the primal loin or subprimal sirloin.

Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin.

steak is a center cut of beef taken from the top sirloin cap steak.

Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and bottom.

It comes from a bottom sirloin butt cut of beef, and is generally a very thin steak.

Flap steak is sometimes called sirloin tips in New England, but.

and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle.

the sirloin, which is less tender than short loin, but more flavorful, can be further divided into top sirloin and bottom sirloin (including tri-tip).

American sirloin The British and Commonwealth English "rump steak" is commonly called "sirloin" in American English.

On the other hand, British "sirloin" is.

Other cuts of beef, such as rump steak, ribeye, and sirloin are also used to prepare the item.

spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries).

Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak.

reference also applies to particular cuts of meat, including tenderloin or sirloin steak.

It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter.

from English "beefsteak") refers to dishes of salted and peppered beef sirloin strips.

Australian, British and South African butchery, this cut is referred to as the sirloin (sometimes as the striploin in South Africa).

with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

Synonyms:

sirloin steak; cut of meat; flat bone; cut; wedge bone; pin bone; beef loin; sirloin tip;

Antonyms:

thicken; increase; deflate; lengthen; inflate;