Noun:

ধূমপান ম্যাকরল,

smoked mackerel's Usage Examples:

Most other smoked fish in the US is hot-smoked, although cold-smoked mackerel is always available in East-European delis, along with cold-smoked.

"One-Pot Winter Warmers: Baked eggs with smoked mackerel".

Since 2008 a third variation, Angler's Relish, made from smoked mackerel, salted butter, lemon juice, vinegar, spices and other ingredients.

Summer offers lighter fare such as smoked mackerel, sommersalat (lit.

that it starts with seafood, usually fish such as marinated herring, smoked mackerel or eel, shrimp, or breaded plaice filets with remoulade, after which.

Laksa tambelan, laksa made of flaked sauteed smoked mackerel tuna or skipjack tuna, spices and lump of sagoo noodles, served in.

Laksa tambelan – laksa made of flaked sauteed smoked mackerel tuna or skipjack tuna, spices and lump of sagoo noodles, served in.

fried in slices (in the UK; unusual) laverbread (in Wales) grilled smoked mackerel/kippers cockles (in Wales) hog's pudding (in Cornwall and Devon) grilled.

fillet Ghiveci cu pește - fish stew with vegetables Macrou afumat - smoked mackerel fillet Novac afumat din Țara Bârsei - smoked carp fillet, registered.

stew with palm oil and boiled white rice, bread, fried anchovies, smoked mackerel, snails in soup, stews with eggs and vegetables, palm nut soup with.

and pickled cucumber, these stalls also sell fish products such as smoked mackerel, smoked eel and kibbeling (deep fried cod nuggets).

Synonyms:

mackerel;

Antonyms:

idle; break;