Adjective:

ধোঁয়াহীন, নির্ধুম, ধূমহীন,

smokiness's Usage Examples:

Hardwood smoking imparts a strong smokiness to the traditionally prepared versions of the product; increasingly, liquid.

The smokiness of the grain and the mineral profile of the water used to brew the beverage.

Spanish chorizo and Portuguese chouriço get their distinctive smokiness and deep red color from dried, smoked, red peppers (pimentón/pimentão).

whisky, for example, by removing peat particles that contribute to the smokiness of the flavor, some distilleries pride themselves on not using this process.

The malt barley used is lightly peated, which gives a slight smokiness to the whisky.

a Mitch Morgan), arguing that vodka absorbs too much of the charcoal smokiness flavor.

stating, "[it] works fairly well as a sandwich condiment, but the assertive smokiness can overpower mild ingredients.

Lyrics about the smokiness of the town were replaced with the line "Pittsburgh Town is a Great Old.

half stars out of 5, commenting that "there is a wonderfully intimate smokiness in Fink's approach to his songs".

Its problems were exacerbated by the excessive smokiness of her engines which increased her visibility.

darks, to create a sense of volume in his figures, giving them the slight smokiness that is usually characteristic of Leonardo da Vinci and later Renaissance.

stains condition: smokiness evidence of fire mold wormed The mechanical reproduction of a manuscript.

compounds identified in Hungarian salami produced the dominant flavours of smokiness, sweetness, pungency, sourness, and cloves; secondary flavours included.

were in constant operation but they had no external vents, leading to a "smokiness which in truth is so great that no man living can stand it.

deeper flavor, and sometimes baked in a sač, outdoors, for additional smokiness.

to a marketing agency, the single malts from Speyside are known for a smokiness and complexity.

The maintenance of stoves, needing to be blacked, their smokiness, and the need to split wood meant that oil or electric heat found favour.

Alice confronts frightening squawks and shrieks as she passes through the dark smokiness of the Mushroom Forest.

indicates that maltsters and brewers constantly tried to minimize the smokiness of the finished beer.

According to Jancis Robinson, a sense of "smokiness" is one clue that could be picked up in a blind tasting of Chardonnay.