soaked in water's Usage Examples:

The flour is soaked in water in order to remove the bitter taste and then baked on a griddle like.

Soy nuts are soybeans soaked in water, drained, and then baked or roasted.

Kaju katli, on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day;.

Blackberries can be stewed or soaked in water before baking to prevent burning, an issue not present in preparing.

The dish is prepared with cashew nuts soaked in water for a considerable period of time (usually overnight), which are then.

The ground sumac is first soaked in water and then mixed with tahina (sesame seed paste), additional water, and.

(hikeshibanten), to create a thick and absorbent material that would be soaked in water before carrying out duties as a fireman.

This bread is then soaked in water, broken up, and placed in a bed of leaves.

They are soaked in water and fermented in order to convert the glycoside indican naturally present.

for salt fish that is soaked in water overnight to reduce the salt content of the fish, and the hard bread is also soaked in water overnight.

(dill, parsley, garlic, lovage), eggs (boiled or fresh), and bread soaked in water or milk.

Later, these unfired clay tablets could be soaked in water and recycled into new clean tablets.

It is usually made from purple glutinous rice (called tapol) soaked in water, drained and then placed into a steamer for 30 minutes.

soaked (wet) measurement is desired, the specimen in the mould is soaked in water for four days and the swelling and water absorption values are noted.

The pulses or lentils are cooked together after being soaked in water for a few hours.

this is of a different kind (in gazpacho, usually stale loaf bread soaked in water is used).

Before tanning, the skins are dehaired, degreased, desalted and soaked in water over a period of six hours to two days.

not contain an electrolyte and hence produces no voltage until it is soaked in water for several minutes.

Traditionally, the grains are soaked in water for up to three days, before wet-milling and sieving to remove husks.

as compressed pellets, but when fed to horses it should always be soaked in water first.

Synonyms:

cool;

Antonyms:

warm; heat;