soaking's Usage Examples:

soaking, liming, removal of extraneous tissues (unhairing, scudding and fleshing), deliming, bating or puering, drenching, and pickling.

In soaking,.

seed scarification, stratification, seed soaking or seed cleaning with cold (or medium hot) water.

Seed soaking is generally done by placing seeds in medium.

the first ryokan (inns) were built, offering food, accommodations, and soaking tubs called ofuro.

The process involves soaking the rice cake in water until it is submerged hence the name "dekem" meaning.

Kombu dashi is made by soaking or gently simmering kelp in water; soaking is traditional ' fit for making baby food while simmering.

Steeping is the soaking in liquid (usually water) of a solid, usually so as to extract flavours or to soften it.

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.

The three basic steps of parboiling are soaking, steaming and drying.

from spa to spa): Regular pedicure: A simple treatment that includes foot soaking, foot scrubbing with a pumice stone or foot file, nail clipping, nail shaping.

The soup is often thickened with rice or by soaking barley in the water overnight so that the starches leach into the water.

zopolrestat after 3 days soaking (3days_soaked_1) 2duz: Human Aldose Reductase complexed with inhibitor zopolrestat after 3 days soaking (3days_soaked_2) 2dv0:.

O-toso, traditionally consumed for the Japanese New Year, can be made by soaking a spice mixture in mirin.

Bargnolino is an Italian variation of sloe gin, made by soaking sloe fruits from the blackthorn plant, Prunus spinosa, with sugar and spices in spirit.

The beverage is produced by soaking the berries in alcohol anywhere between two and six months until sweetened.

 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear.

To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color.

One common preparation of sweetbreads involves soaking in salt water, then poaching in milk, after which the outer membrane is.

Germinated brown rice is produced by soaking for 4–20 hours in warm 30–40 °C (86–104 °F) water (or longer at lower temperature).

deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup.

Synonyms:

action; soakage; natural process; soak; natural action; activity;

Antonyms:

stabilisation; cool; dry; undercharge; active;