Noun:

Sorbet,

sorbet's Usage Examples:

be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard.

It is related to sorbet and Italian ice; however, in most of Sicily, it has a smoother, more crystalline.

The drink is most commonly prepared with mango sorbet or mango-flavored shaved ice, and thus is sometimes also called a mangonada.

cold, with lime juice, a pinch of salt and a scoop of shaved ice or lime sorbet.

They may be based on flavored water (shave ice, sorbet, snow cones, etc.

), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen.

Terms such as "frozen custard", "frozen yogurt", "sorbet", "gelato", and others are used to distinguish different varieties and styles.

Ice cream parlors are places that sell ice cream, gelato, sorbet and/or frozen yogurt to consumers.

The Aria di sorbetto, or "sorbet aria", was a convention of Italian opera in the early nineteenth century.

Talenti is an American brand of gelato and sorbet produced by Unilever.

Italian ice is similar to sorbet and snow cones, but differs from American-style sherbet in that it does.

Pistachio is also a flavor of sorbet and gelato.

as garnishes to desserts such as panna cotta or used as edible cups for sorbet or ice cream.

cream parlours (British English) are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers.

In addition, there is also the extremely popular mukua sorbet.

romanized: pālūde) is a traditional Iranian cold dessert similar to a sorbet.

also be used simply to cool drinks, or in the preparation of ice-cream and sorbet desserts.

It is made with Cornish clotted cream, and may be made with sorbet.

Synonyms:

ice; frappe; water ice;

Antonyms:

uncover; heat;