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sourdough's Usage Examples:

This is a list of sourdough breads.

to retain a piece of dough from the previous day to use as a form of sourdough starter, as Pliny also reported.

is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.

use of sourdough and needed to recover some of the flavor that was given up in this move.

Bigas are usually dry and thick compared to a sourdough starter.

process have several benefits: there is more time for yeast, enzyme and, if sourdough, bacterial actions on the starch and proteins in the dough; this in turn.

dough is made with the maize flour and left to ferment overnight with a sourdough starter, shaped into round loaves, and then allowed to rise or “proof”.

The Sourdough Jack, which uses two slices of sourdough bread with a hamburger patty, has been around since.

San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough").

Parāoa rēwena (literally, "flour leaven") is a type of sourdough bread from New Zealand.

British breads List of Indian breads List of Pakistani breads List of sourdough breads List of buns List of cakes List of cookies List of pancakes List.

baking surface, rather than rolled out, which is unusual for a yeast or sourdough bread.

ferraˈreːze], also known as ciopa, ciupeta and pane ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape.

made from nearly a half a pound of mortadella sausage, Provolone cheese, sourdough bread, mayonnaise and Dijon mustard.

Fermented wheat or sourdough soups are also found in other western Slavic cuisines, in particular in.

pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent.

sourdough's Meaning':

a leaven of dough in which fermentation is active; used by pioneers for making bread