Noun:

soured ক্রিম,

soured cream's Usage Examples:

North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream.

zcherikwey) New potatoes stewed in soured cream (Ch'ert'ofisch'e shatech'e ghezchawe) Potato stewed in soured cream or broth (Ch'ert'ofim ships sch'etu).

"fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.

However, it can also be made from acidulated or bacteriologically soured cream.

needed] the company's products include milk, cream, yoghurt, soured milk, soured cream, cheese, and crème fraiche.

Rosolli is often served with a dressing made of whipped cream or a soured cream product available in Finland called kermaviili (being a type of viili.

Kajmak - a creamy dairy product, similar to clotted cream Pavlaka - a soured cream product like crème fraîche Bosnian lokum Baklava Halva Bombica Hurmašica.

buckwheat, maize, wheat, millet, rye, or oats in either milk, cream or soured cream.

Crème fraîche is a soured cream.

They are sometimes served with sweet śmietana (a soured cream).

Czech Republic, Slovakia and Poland, smetana may refer to sweet cream or soured cream.

the coffee cake recipes have changed as cheese, sugared fruit, yogurt, soured cream, have been used, leading to a denser, more cake-like structure.

equipments: scales ' sieve Guide: milk ' cream (single cream, double cream, soured cream, clotted cream, mascarpone) 13 "Ultimate Slow Cooking" 26 September 2012.

Crème fraîche France A soured cream containing 30–45% butterfat and having a pH of around 4.

ham, nuts, poppy) and fermented milk products (yogurt, soured milk, soured cream).

cepelinai or didžkukuliai, filled with meat or curd inside, served with soured cream.

Synonyms:

cream; sour cream;

Antonyms:

unsoured; sweet; unturned; tasteless;