Noun:

সয়া সস,

soy's Usage Examples:

Soy sauce (also called simply soy in American English and soya sauce less frequently in British English) is a liquid condiment of Chinese origin, traditionally.

unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

Fermented soy foods include soy sauce, fermented bean paste, nattō.

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness;.

Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out.

These are called jōmon miso and are similar to the early fish- and soy-based sauces produced throughout East Asia.

Similarly, soy lecithin does not contain enough allergenic proteins for most people allergic to soy, although the US FDA only exempts a few soy lecithin.

Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Javanese soy product that is made from fermented soybeans.

Soy yogurt, also referred to as Soya yogurt, Soygurt or Yofu (a portmanteau of yogurt and tofu), is yogurt prepared with soy milk.

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency.

It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.

Along with suimono (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the.

in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.

In Northern China, Douhua is often eaten with soy sauce, thus resulting in a savory flavor.

printing inks (soy ink) and oil paints.

Chinese records dating prior to 2000 BCE mention use of cultivated soybeans to produce edible soy oil.

Okara (food) Oncom Soup soy sauce Soybean Soybean oil Soybean sprout Soy milk Soy molasses Soy nut Soy protein Soy sauce Soy yogurt Sweet bean sauce Tauco.

Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ [kʰȁw sɔ́ːj], Burmese: အုန်းနို့ခေါက်ဆွဲ ,pronounced [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]).

Soy protein – a protein that is isolated from soybeans, it is made from soybean meal that has been dehulled and defatted Soy pulp – used for.

In March 1923, the immature soy bean is first referred to in text in the United States in the book "The Soybean".

Synonyms:

soyabean oil; edible bean; soya bean; soybean oil; soybean meal; bean; field soybean; soybean plant; soja; soja bean; soybean flour; soybean; Glycine max; soy flour; soya; soy sauce;