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soy sauce Meaning in Bengali



 সয়াসস,

Noun:

সয়াসস,





soy sauce's Usage Examples:

Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency.


Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.


Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine.


dashi flavored with light soy sauce, dark soy sauce, and sugar.


For gyūdon, Tsuji recommends water flavored with dark soy sauce and mirin.


Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other.


light soy sauce (si-io khao, similar to the regular soy sauce found in most non-Asian grocery stores; not to be confused with low sodium soy sauce), dark.


poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia.


Fried chicken in sweet soy sauce is a typical chicken dish.


The sauce is best described as sweetened, thickened soy sauce for grilling and flavored soy sauce with dashi, vinegar, etc.


Dark (koikuchi) soy sauce is added in eastern Japan, while light (usukuchi) soy sauce is added in the west.


Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis).


Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.


kind of sweet soy sauce-flavored chicken wings served in some restaurants in Hong Kong.


It is marinated in sauce made up of soy sauce, sugar, Chinese.


like inihaw is toyo, suka, at sili (literally "soy sauce, vinegar, and chili").


It is made of soy sauce, vinegar, and siling labuyo with some opting to.


It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein.


served in a hot tentsuyu broth made of dashi, mirin, and shō-yu (Japanese soy sauce), with finely chopped negi (a type of spring onion), grated daikon or.


Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment.


beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).


The Kikkoman Soy Sauce Museum (キッコーマンもの知りしょうゆ館, Kikkōman Monoshiri Shōyukan) is a museum run by the soy sauce manufacturer Kikkoman inside its factory.



Synonyms:

soya; condiment; soybean; soya bean; soy;

Antonyms:

man; inactivity; stiffen; decrease; tune;

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