Noun:

স্পার্কলিং ওয়াইন,

sparkling wine's Usage Examples:

Sparkling wine production is the method of winemaking used to produce sparkling wine.

The oldest known production of sparkling wine took place in 1531.

white wine, sparkling wine, simple syrup, strawberries) Cherub's cup (vodka, St.

Germain elderflower liqueur, Brut Rosé sparkling wine, lemon juice,.

le]) is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the.

Champagne (/ʃæmˈpeɪn/, French: [ʃɑ̃paɲ]) is a French sparkling wine.

The average internal pressure inside a bottle of sparkling wine is 6 atmospheres.

Cava (Spanish pronunciation: [ˈkaβa], plural Cavas) is a sparkling wine of Denominación de Origen (lit.

Cava is a Spanish sparkling wine made in the traditional method of the French sparkling wine Champagne.

sparkling wine" Sýtené víno "Aerated sparkling wine" Indication of the sugar content (sparkling wine, aerated sparkling wine, quality sparkling wine or.

primarily associated with the Martini brand of vermouth and also with sparkling wine (for example, Asti).

term for a co-operative Cap Classique South African wine term for a sparkling wine made according to the traditional method Capsule The plastic or foil.

still be pretty good" and gives the example of wedding cake with a dry sparkling wine.

has primarily manufactured sparkling wine, claiming to use the méthode champenoise process.

In this process, sparkling wine is fermented inside the same.

A mimosa cocktail is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified.

cocktail made from a combination of stout (often Guinness) and white sparkling wine (often Champagne).

cassis, sugar syrup and lemon juice, and were asked to bring their own sparkling wine.

Buck's Fizz is an alcoholic cocktail made of two parts sparkling wine, typically champagne, to one part orange juice.

area has a long winemaking tradition and was the birthplace of the sparkling wine Cava, invented in the early 1870s in Sant Sadurní d'Anoia by Josep Raventos.

agricultural, principally cereals, vines and wine, principally cava, a sparkling wine.

Synonyms:

bubbly; wine; cold duck; champagne; vino;

Antonyms:

noneffervescent; dull; generic; generic wine; varietal wine;