Noun:

স্পঞ্জ পিষ্টক,

sponge cake's Usage Examples:

known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled.

Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam).

Malay sponge cake, written as either (Chinese: 馬拉糕; pinyin: mǎlāgāo; Jyutping: maa5 laai1 gou1) or (Chinese: 馬來糕; pinyin: mǎláigāo; Jyutping: maa5 loi4.

White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry.

It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache.

English), also known as Genoese cake or Genovese cake, is an Italian sponge cake named after the city of Genoa and associated with Italian and French.

Angel cake is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century.

The French Génoise is a sponge cake that includes clarified butter.

Highly decorated sponge cakes with lavish.

Dobosh (pronounced [ˈdoboʃ], Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel.

sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.

exclusively used to refer to sponge cake.

In Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake is called bizcochuelo.

Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese.

traditional British pudding made from apples baked under a Victoria sponge cake mixture.

Fruit Cream) is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (agar), and various.

dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue.

Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder.

Italian dessert layering custard and sponge cake, perhaps derived from trifle.

To make Zuppa Inglese, either sponge cake or ladyfingers are dipped in Alchermes.

Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with.

Synonyms:

Twinkie; Swiss roll; cake; Madeira sponge; Madeira cake; angel food cake; angel cake; jellyroll;

Antonyms:

chief; blue blood; fugleman;