Noun:

কল, নবোদ্গম, প্ররোহ, অরূণ বংশধর, কচি বৃক্ষশাখা, কচি পল্লব, গজ, গেঁজ, উপমঁজরী, পার্শ্বমঁজরী, মঁজরী, প্রবাল, অঙ্কুর,

Verb:

নির্গত করা, নির্গত ধরা, উদ্গত হত্তয়া, বাহির হত্তয়া, উদ্ভিন্ন হত্তয়া, গজান, গজ বাহির হত্তয়া, মঁজরিত হত্তয়া, অঙ্কুরিত হত্তয়া,

sprouts's Usage Examples:

Forerunners to modern Brussels sprouts were probably cultivated in Ancient Rome.

[citation needed] Brussels sprouts as they are now known were grown.

bean sprouts: Mung bean sprouts, made from greenish-capped mung beans Soybean sprouts, made from yellow, large-grained soybeans Common sprouts used as.

Bean sprouts chicken (Cantonese transliteration: Ngah Choi Kai; or Malay: Taugeh Ayam) is a dish similar to Hainanese chicken rice, the only difference.

lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts).

Basal shoots, root sprouts, adventitious shoots, and suckers are words for various kinds of shoots that grow from adventitious buds on the base of a tree.

sprouts".

However, when bean sprouts are called for in recipes, it generally refers to mung bean or soybean sprouts.

Mung bean sprouts are stir-fried as a Chinese.

Alfalfa sprouts are a common ingredient in dishes made in South Indian cuisine.

Mee Siam is typically garnished with shredded omelette, scallions, bean sprouts, garlic chives, and lime wedges.

rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.

goreng (Indonesian for "fried bean sprouts") is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat.

Soybean sprouts are extensively cultivated and consumed in Asian countries.

It is assumed that soybean sprouts have been eaten since the.

endothelial cells then proliferate into the surrounding matrix and form solid sprouts connecting neighboring vessels.

salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and.

Mung bean nuclease (Nuclease MB) is a nuclease derived from sprouts of the mung bean (Vigna radiata) that removes nucleotides in a step-wise manner from.

It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts, and cabbages.

(better hot), fried tempeh, fried tofu, cucumbers (fresh raw, chopped), bean sprouts (boiled), leaves of chives (cut into small pieces), fried onions, peanut.

Its main ingredient is mung bean sprouts (used as a substitute for rice noodles).

Synonyms:

pullulate; spud; bourgeon; burgeon forth; germinate; shoot; grow;

Antonyms:

repel; take away; go; dissuade; pull out;