stewing's Usage Examples:

Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown.

Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG.

The dish is prepared by stewing several types of beans and corn, seasoned made with coriander.

It contains large amounts of collagen, and after boiling or stewing, it is sometimes described as mimicking the mouthfeel of high-fat cuts.

fish (usually fresh, but there is also a dried variety, reconstituted for stewing).

head, skin, tail and pig's head in water for a long time, so that the stewing liquid sets to form a jelly-like substance when cooled.

The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots.

The potatoes are cooked by slow stewing in a closed pot with fat (lard, beef dripping or butter may be used) and.

Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an.

dry version, where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness.

It is made from stewing steak and beef gravy, enclosed in a pastry shell.

soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.

steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts.

a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine.

There are several varieties, all of which involve stewing meat with fruit, herbs, or vegetables.

Jiangsu cuisine favours cooking techniques such as braising and stewing, while Sichuan cuisine employs baking, just to name a few.

Common cooking techniques include stewing, frying, pot-roasting, braising and smoking.

Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe.

full meal set is the fish stew, banana da terra stew (same process of stewing the fish but with the banana da terra), pirão and white rice, each one.

Synonyms:

agitation;

Antonyms:

tranquility; calmness;