Verb:

চড়ুইভাতি আলোড়ন,

stir fry's Usage Examples:

afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming.

Yaki udon (焼きうどん, "fried udon") is a Japanese stir fry dish consisting of thick, smooth, white udon noodles mixed with a soy based sauce, meat (usually.

Baby corn is common in stir fry dishes.

kangkóng in the Philippines; rau muống xào in Vietnam; stir fry kong xin cai (空心菜); stir fry tung choy or ong choy (通菜) in China; khteah tuk chien cha.

Cantonese: Sang Cheong) is a traditional, although uncommon, Singaporean stir fry dish.

commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.

RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (listen), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and.

uses: as a base for soups as a rub for barbecued meats as a seasoning for stir fry dishes as a component for dipping sauces, for example as used in hot pot.

can also be applied to the preparation of meat or fish, especially in stir fry techniques.

chitterling and blood') is a Taiwanese dish that is commonly found in stir fry or Sichuan style restaurants in Taiwan.

Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions.

Chanpurū (チャンプルー) is an Okinawan stir fry dish.

specialized in Asian-style stir fry food and other Asian-themed dishes.

Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer.

poriyal/Ridgegourd fry Mullangi poriyal/Raddish fry Maravalli kizhangu poriyal/Tapioca stir fry Thanneer muttaan kizhangu poriyal/Asparagus fry Pudalangaai poriyal/Snake.

Synonyms:

fry;

Antonyms:

adult; cool;