Noun:

স্টাফ দ্রাক্ষা পাতা,

stuffed grape leaves's Usage Examples:

Sarma, commonly marketed as stuffed grape leaves, is a type of dolma—a stuffed dish of the cuisines of the former Ottoman Empire from the Middle East to.

This has a major aspect on their culinary tradition of stuffed grape leaves known as waraq al-'inib and a grape syrup called dibs.

the Ottoman Turkish cuisine, while kebabs, pilafs, böreks, dolmas (stuffed grape leaves), yogurt meals, biscuits, meals with olive oil, and syrupy desserts.

Oshi toki – stuffed grape leaves Rice dishes Shakarap – a salad prepared with tomato, onion, salt.

Below the hoshaf at the top of the tray are stuffed grape leaves (sarma or yaprak) and baklava.

Instead of stuffed grape leaves, for example, the restaurant offers stuffed Jerusalem sage, mulberry.

Also, occasionally or formerly available are baba ghanouj, stuffed grape leaves, Mujaddara, and spinach pies.

Oshi toki - stuffed grape leaves, similar to dolma, usually served as a cold appetizer.

or ground meat) Shorba (Afghan soup similar to borscht) Dolma (stuffed grape leaves) Londi, or gusht-e-qaaq (spiced jerky) Kichri (sticky medium-grain.

vegetables or fruit Tunisian mulukhiyah—a thick beef stew Yaprah—stuffed grape leaves Jewish cuisine Cuisine of the Ashkenazi Jews Cuisine of the Mizrahi.

Dishes like shish kebab, stuffed zucchini/courgette, yabra' (stuffed grape leaves, the word yapra' derıves from the Turkish word 'yaprak' meaning leaf).

Middle Eastern dishes including shawarma, gyros, lamb kebabs, and stuffed grape leaves.

may either call it dolma or yaprekh which is the Syriac term for stuffed grape leaves.

Zane S01E20 Napa Steve and Zane race to eat the most stuffed grape leaves.

börek exists Menemen - commonly eaten for breakfast Yaprak Sarma - stuffed grape leaves Gözleme - a stuffed flatbread , commonly stuffed with spinach,minced.

Synonyms:

dish; dolmas;

Antonyms:

man; inactivity;