ফল চিনি সিরাপ রান্নার এবং চিনি স্ফটিক সঙ্গে খচিত

succade's Usage Examples:

It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.

baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit).

A confection called succade can also be produced by candying the inner rind (known as pith or albedo).

The mesocarp is also edible, and is used to make succade.

fleshy white part of the peel, bitter when raw in most species, is used as succade or is prepared with sugar to make marmalade or fruit soup.

is to save the etrog until Tu BiShvat and eat it in candied form or as succade, while offering prayers that the worshipper merit a beautiful etrog next.

in international trade and is widely employed in the food industry as succade, as it is known when it is candied in sugar.

cassava, and fiadu, a cake containing raisins, currants, almonds, and succade.

It frequently contains raisins, succade, or orangeat, and may be iced on top.

succade's Meaning':

fruit cooked in sugar syrup and encrusted with a sugar crystals